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Rice Payasam
Category : Regional cuisine, South indian, Payasam, Tamilnadu
Time Taken : 15-30 mins
Rating :
Method
- Fry the rice in the ghee.Using the blender grind the dry rice to break it into small pices.
- Boil the milk and then simmer until the milk thickens[quantity of milk reduces to half] Grind the nuts with a little milk until it become into paste consistency.
- Mix with milk let it boil for few minutes.Then add the rice till well cooked.Add the suger.
- Let it boil for few minutes.Serve chilled.
Ingredients:
basumathi rice-1/4 cup
suger-for your taste
ghee-1-teaspoon
almond and cashewnut-50gram
basumathi rice-1/4 cup
suger-for your taste
ghee-1-teaspoon
almond and cashewnut-50gram
