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Semiya Payasam
By : Chandri BhatCategory : Regional cuisine, South indian, Payasam, Tamilnadu
Time Taken : 15-30 mins
Rating :
Method
- Boil the milk, add semiya and cook for 5-6 minutes. Or till the semiya is soft.
- Add sugar and simmer for 2-3 minutes.
- Fry cashew nuts and raisins in ghee and add to the payasam. Add Cardamom powder. Serve hot or cold.
Ingredients:
Roasted vermicelli (semiya)* - 1 cup
Milk - 1 ½ litre
Sugar - ¾ cup or to taste
Ghee - 1 tbsp
Cashew nuts - 2 tbsp
Raisins - 1 tbsp
Cardamom powder - ¼ tsp
Roasted vermicelli (semiya)* - 1 cup
Milk - 1 ½ litre
Sugar - ¾ cup or to taste
Ghee - 1 tbsp
Cashew nuts - 2 tbsp
Raisins - 1 tbsp
Cardamom powder - ¼ tsp
Roasted semiya, known as payasam or kheer semiya is available in super markets. If it is not available, roast ordinary semiya in a little ghee and use.
RECIPES BY CHANDRI BHAT
