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Amaranthus Sambar
Method
- Cook dal with enough water till soft.
- Soak tamarind in 1 cup of water and extract the juice.
- Heat oil in a dekchi and add mustard.
- When it splutters, add curry leaves and onion. Fry till onion is light brown.
- Add the chopped greens and 1 tsp salt. Sprinkle with little water.
- Cover and cook till the greens are soft.
- Add the tamarind juice and simmer without covering for 5 minutes.
- Mix sambar powder with � cup of water and add to the greens. Mash the cooked dal lightly and add.
- If the sambar is very thick, add some water. Taste and add salt if needed.
- Bring to a boil and simmer for 2-3 minutes.
Ingredients:
Red gram (tuvar) dal - 1 cup
Tamarind - size of lime
Oil - 2 tbsp
Mustard - 1 tsp
Curry leaves - few
Onion - 1 cup, chopped
Finely chopped Amarantha - 2 cup
Sambar powder - 3 tbsp
Red gram (tuvar) dal - 1 cup
Tamarind - size of lime
Oil - 2 tbsp
Mustard - 1 tsp
Curry leaves - few
Onion - 1 cup, chopped
Finely chopped Amarantha - 2 cup
Sambar powder - 3 tbsp
RECIPES BY CHANDRI BHAT
