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Easy Sambhar
Category : Regional cuisine, South indian, Sambhar, Tamilnadu
Time Taken : 15-30 mins
Rating :
Method
- Put dal, onion, tomato, chilles, garlic and pressure cook for 3 whistles.
- Then strain the dal and keep aside.
- Heat oil in a vessel, add mustard, fenugreek, ural dal and curry leaves.
- Pour the strained dal, salt and tamarind, add dal water if necessary.
- Bring to boil and add coriander leaves.
- This sambar is easy to prepare in the mornings for idlis, dosa and pongal.
Ingredients:
1/2 cup - toor dal
1/2 - onion
1/2 - tomato
2 - green chillies
4 - garlic
tamarind
coriander leaves
1/2 cup - toor dal
1/2 - onion
1/2 - tomato
2 - green chillies
4 - garlic
tamarind
coriander leaves
To splutter:
mustard
fenugreek
arud
curry leaves
