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Mixed Vegetable Sambar
Category : Regional cuisine, South indian, Sambhar, Tamilnadu
Time Taken : 15-30 mins
Rating :
Method
- Cut all the vegetables and cook it along with salt and turmeric powder in the tamarind water.
- Meanwhile take a pan, heat it with some oil.
- Fry coriander leaves, methi seed, channa dhal, and red chilies until everything goes golden brown.
- Grind the fried items with coconut and keep it a side.
- After the vegetables and cooked then add the grinded mixture in to it.
- Add the cooked toor dhal into it.
- Add some water and boil it.
- Meanwhile take a pan and heat it with oil in it.
- Add uludh dhal and mustard.
- When ulud dhal becomes golden brown and mustard begins to spurt then add it to the sambar.
- Garnish the sambar with curry leaves.
- Serve it hot along with rice for lunch or dinner.
Ingredients:
potato
carrot
some radish
1/4 th - capsicum
1/4 th - zucchini
1 - small lemon size tamarind
1 tsp - turmeric powder
3 tsp - dhania seeds
1 tsp - methi seeds
1 tsp - channa dhal
6 - red chilies
1 cup - grated coconut
2 tsp - mustard
1 tsp - uludh dhal
cooked toor dhal
some curry leaves
salt to taste
potato
carrot
some radish
1/4 th - capsicum
1/4 th - zucchini
1 - small lemon size tamarind
1 tsp - turmeric powder
3 tsp - dhania seeds
1 tsp - methi seeds
1 tsp - channa dhal
6 - red chilies
1 cup - grated coconut
2 tsp - mustard
1 tsp - uludh dhal
cooked toor dhal
some curry leaves
salt to taste
