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Quick Sambar
Category : Lentils, Tamilnadu, Daals and curries, Sambhar, Vegetables
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Mix both the dals and pressure cook till tender or half done.
- Wash and cut assorted vegetables in to big pieces
- Add the cut vegetables to the half done dal along with half salt and boil till tender.
- Add coconut, chilli powder, cumin powder, turmeric powder, ready made sambar masala powder, jeera, tamarind and garlic in a food processor and grind to a fine paste.
- Add the paste to the boiling vegetables along with hing powder, slit green chillies and cubbed tomatoes.
- Heat oil, add mustard seeds, methi, onion & curry leaves till they sputter and pour it on top
- Stir well and add salt to taste.
- Garnish with coriander leaves.
- Serve hot with steamed rice, idlis, dosas, chappatis, appams, vadas or bread.
Ingredients:
1/2 cup - tor dal
1/4 cup - gram dal
50 g - tamarind, de-seeded
1/4 cup - grated fresh coconut
4 - green chillies
1 tsp - jeera
1/2 tsp - methi
2 tsp - ready made sambar powder
1/4 tsp - turmeric powder
3 pinch - asafoetida
1 tsp - chilli powder
1/2 tsp - cumin powder
4 - garlic cloves
1 - onion, small (chopped)
curry leaves, a few
coriander leaves, a few
200 g - assorted vegetables
2 - ripe tomatoes
1/4 tsp - mustard seeds
2 tsp - oil
salt to taste
1/2 cup - tor dal
1/4 cup - gram dal
50 g - tamarind, de-seeded
1/4 cup - grated fresh coconut
4 - green chillies
1 tsp - jeera
1/2 tsp - methi
2 tsp - ready made sambar powder
1/4 tsp - turmeric powder
3 pinch - asafoetida
1 tsp - chilli powder
1/2 tsp - cumin powder
4 - garlic cloves
1 - onion, small (chopped)
curry leaves, a few
coriander leaves, a few
200 g - assorted vegetables
2 - ripe tomatoes
1/4 tsp - mustard seeds
2 tsp - oil
salt to taste
RECIPES BY R A RAMESH PAUL
