Method
- Take a kadai, add oil to it, when it's hot, add pepper and jeera
- Allow it to splutter, add cut simla mirch and fry for 2 mnts,
- When cool add salt and coconut and grind to a paste in the mixer.
- Add the paste to yogurt, serve with rotis and hot rice
Ingredients:
Cup of yogurt
Simla mirch-2 nos
1/2 tsp pepper
1/2 tsp jeera,salt to taste
1 tbsp grated coconut
1 tbsp cooking oil