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Madhur Vadai
Category : Regional cuisine, South indian, Snacks, Tamilnadu
Time Taken : 15-30 mins
Rating :
Method
- Mix all ingredients with very little water - consistency should be the same as making pooris
- Divide the dough into small balls (as for pooris)
- Press each ball with fingers on a plastic sheet or aluminium foil to make flat rounds
- Deep fry in oil, golden colour
Ingredients:
rice flour - 3/4 cup
fine rava (sooji) - 1/4 cup
finely chopped onion - 1, big
finely chopped corriender - some
red chilli powder - 1/2 tsp
salt - 1/2 tsp
ghee (clarified butter) - 1/2 tsp
sufficient oil for deep frying
rice flour - 3/4 cup
fine rava (sooji) - 1/4 cup
finely chopped onion - 1, big
finely chopped corriender - some
red chilli powder - 1/2 tsp
salt - 1/2 tsp
ghee (clarified butter) - 1/2 tsp
sufficient oil for deep frying
