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Urad dal chutney
By : Uma Devi RamachandraCategory : Nuts and seeds, South indian, Pulses and lentils
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Dry fry urad dal till it gives a nice aroma, remove from fire & cool
- Fry 1tsp oil fry red chilli, jeera & garlic for 1min
- Make a course powder in mixie, add fried urad dal to the above powder,
- Pour some water, salt & tamarind paste,run mixie for 2min to get a course paste
- Lastly add onion & run mixie for 10 sec & remove the chutney into a bowl
- Heat remaining oil put mustard seeds, hing & curry patta leaves
- Wait till the seeds splutter, add coriander leaves & pour this over chutney, mix well
- Serve with plain rice along with a spoonful of ghee
Ingredients:
200gms - urad dal(dehusked)
6 - red chilli
6 - garlic cloves
1/4tsp - jeera
1/2tsp - thick tamarind paste
1 - onion, medium chopped fine
salt
200gms - urad dal(dehusked)
6 - red chilli
6 - garlic cloves
1/4tsp - jeera
1/2tsp - thick tamarind paste
1 - onion, medium chopped fine
salt
For temparing:
1tbsp - oil
1/2tsp - mustard seeds
hing a pinch
10 - curry patta leaves
RECIPES BY UMA DEVI RAMACHANDRA
