Aval puttu Recipe | Easy Aval puttu Recipe

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Aval puttu

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By : rajeswari
Category : Cereals, Tamilnadu, Special recipes
Servings : 12
Time Taken : 15-30 mins
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Method

Dry grind poha (aval) coarsely to rawa like consistency
Wash well with water and drain
Sprinkle turmeric powder
Place on a muslin cloth and steam for 20 mins.
Remove and cool on a plate
Heat jaggery with one cup water and boil to make a thick syrup
Add grated coconut and cardamom powder to syrup
Pour the syrup little by little onto the steamed poha
Mix well with a light hand
Fry the cashew pieces in ghee and add to the poha
Delicious soft puttu is ready
Serve on a plate or pack in small self sealing covers and distribute as prasad along with sundal for navratri
This is a special dish offered to Devi for Navratri