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Besan Fudge
Category : Besan, Tamilnadu, Sweets and cakes
Servings : 4-5
Time Taken : 30-45 mins
Rating :
Method
- Heat a kadai and put in all the ingredients.
- Keep stiring at low flame continuously.
- The mixture starts hardening and you will also see the crystallisation of sugar beginning at the sides of the pan.
- This is the right time to switch off the flame.
- Stir the mixture 3- 4 times after switching the flame off and immediately transfer the mixture into a greased plate.
- Level it and cut into desired shape when cooled.
Ingredients:
1/2 cup - gram flour/besan
1/2 cup - milk
1/2 cup - ghee
1&1/4 cups - sugar
1/2 cup - gram flour/besan
1/2 cup - milk
1/2 cup - ghee
1&1/4 cups - sugar
RECIPES BY NANDHINI KARTHIKEYAN
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