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Besan Fudge
By : Nandhini Karthikeyan
Category : Besan, Tamilnadu, Sweets and cakes
Servings : 4-5
Time Taken : 30-45 mins
Rating :
Method
  1. Heat a kadai and put in all the ingredients.
  2. Keep stiring at low flame continuously.
  3. The mixture starts hardening and you will also see the crystallisation of sugar beginning at the sides of the pan.
  4. This is the right time to switch off the flame.
  5. Stir the mixture 3- 4 times after switching the flame off and immediately transfer the mixture into a greased plate.
  6. Level it and cut into desired shape when cooled.
Ingredients:
1/2 cup - gram flour/besan
1/2 cup - milk
1/2 cup - ghee
1&1/4 cups - sugar
RECIPES BY NANDHINI KARTHIKEYAN
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