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Fenugreek rasam
By : ambikaCategory : Fenugreek, Tamilnadu, Health food
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan add mustard.
- After it splutters add urad dal and tur dal fry for a second.
- Add red chilli and asafoetida.
- Add chopped onion, saute for a couple of minutes.
- Add tamarind pulp and water.
- Add salt, turmeric powder, chilli powder and cumin powder (or you can with Rasam powder)
- Boil rasam till foam appears.
- Serve with rice.
Ingredients:
1/2 cup - tamarind pulp
1 to 1 1/2 cup - water (depending on sourness of the tamarind)
1/4 tsp - turmeric powder
1/4 tsp - chilli powder (according to taste)
1/4 tsp - cumin powder (optional)
Curry leaves, a few
Corriander leaves, a few
1/4 tsp - onion (finely chopped)
Mustard for seasoning
1/2 tsp - urad dal
1/2 tsp - tur dal
3/4 tsp - fenugreek
1/4 tsp - asafoetida
1 - red chilli (optional)
Salt to taste
1 tsp - oil
1/2 cup - tamarind pulp
1 to 1 1/2 cup - water (depending on sourness of the tamarind)
1/4 tsp - turmeric powder
1/4 tsp - chilli powder (according to taste)
1/4 tsp - cumin powder (optional)
Curry leaves, a few
Corriander leaves, a few
1/4 tsp - onion (finely chopped)
Mustard for seasoning
1/2 tsp - urad dal
1/2 tsp - tur dal
3/4 tsp - fenugreek
1/4 tsp - asafoetida
1 - red chilli (optional)
Salt to taste
1 tsp - oil
RECIPES BY AMBIKA
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