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Green pumpkin raita
Category : Vegetables, Tamilnadu, Raitas, salads and soups
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- Boil red pumpkin in water and salt till tender.
- Remove the water and allow pumpkin to cool in a bowl.
- Grind coconut, chillies, cumin and coriander leaves into a paste.
- Add this paste to the pumpkin.
- Add curd while serving.
- Serve this with rotis or rice.
Ingredients:
1 cup red pumpkin cut into small cubes
2 tbsp coconut
1/2 tsp cumin
2 green chillies
1 tbsp coriander leaves
1/2 cup curd
Salt to taste
1 cup red pumpkin cut into small cubes
2 tbsp coconut
1/2 tsp cumin
2 green chillies
1 tbsp coriander leaves
1/2 cup curd
Salt to taste
RECIPES BY SHILPA
