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Instant Mango Pickle
Category : Mango, Tamilnadu, Vegetables
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- Dry roast methi and powder it.
- Cut the mango into very small squares.
- Heat oil in a pan.
- Season with mustard seeds.
- Add the cut mango, turmeric powder and salt and cook for a while.
- Add chilli powder and cook till the oil separates.
- Remove the pan from the heat.
- Add methi powder and asafoetida to the cooked mango and mix it well.
- Preserve in an air tight container after it becomes cool.
- This can be served immediately.
- This will last for 2-3 days.
Ingredients:
2 - raw mango
A little asafoetida
1 tsp - mustard
1/2 tsp - turmeric powder
3 tsp - red chilli powder
2-3 tbsp - gingely oil
1/2 tsp - methi seeds
Salt to taste
2 - raw mango
A little asafoetida
1 tsp - mustard
1/2 tsp - turmeric powder
3 tsp - red chilli powder
2-3 tbsp - gingely oil
1/2 tsp - methi seeds
Salt to taste
RECIPES BY N.UMAMAHESWARI
