1. Deep fry the peanuts, roasted gram,rice flakes(thick or thin) curry leaves, cashew nuts, cornflakes separately in oil and drain the excess oil in a kitchen towel. While frying them add little salt to the oil.
2. Mix all the ingredients together and add crushed pepper to this.
3. Crush the ompodi , ribbon pakoda and murukku into small pieces .
4. Mix well nicely. Put this in a airtight box and shake this nicely.
5. Flavorful mixture is ready to consume.
6. Store this in an airtight box and enjoy with tea/coffee.

Recipe and image courtesy: Jeyashri`s Kitchen