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Mango Sweet Pachadi
Category : Jaggery, Tamilnadu, Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Soak the tamarind in 1 cup of water for some time and only the water to be taken separately.
- Take a kadai. Put 1 tsp oil and temper mustard seeds.
- Then put mango pieces and saute for 1 min
- Add tamaring water. Allow the water to boil for sometime until the mango pieces are soft.
- Then add jaggery and let it cook for 2 mins.
- Stir continuously.
- Then in an another vessel heat 1 tsp of oil and add neem flower.
- Temper it until it turns dark brown and then add it to the mango preparation
- Cook for another 2 mins and your mango pachadi is ready.
- This recipe can be had just like that or with vadais.
Ingredients:
1 - raw mango (totapori), cut into small pieces
2 - red chillies whole
1 tsp - mustard seeds
1 tsp - dried neem flower (optional but if used gives a better taste)
1 - lemon size tamarind
1/2 cup - jaggery
2 tsp - oil
1 - raw mango (totapori), cut into small pieces
2 - red chillies whole
1 tsp - mustard seeds
1 tsp - dried neem flower (optional but if used gives a better taste)
1 - lemon size tamarind
1/2 cup - jaggery
2 tsp - oil
RECIPES BY SHILPA
