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Masiyal
Category : Lentils, Tamilnadu, South Indian lunches
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Cook moong dal with turmeric powder in the pressure cooker.
- Soak tamarind in warm water for 15 mts and extract juice or alternatively dissolve tamarind paste in a cup of warm water.
- Chop green chillies into halves or quarter and tomatoes into 8 pieces.
- Heat oil in a pot and add mustard.
- As it splutters, add methi seeds, asafoetida and curry leaves.
- As methi seeds turn golden add tomatoes, chillies and sambar powder.
- Saute for a min and add tamarind juice and salt.
- Let it boil for 5 mts.
- Add water in the middle if required.
- Add cooked moong dal and jaggery to this.
- Let it boil for another 5 mts.
- If you prefer a thicker sambar dissolve rice flour in water and add it to the sambar and let it boil for another 5 mts.
- Switch off stove and serve hot with rice.
Ingredients:
1/2 cup - moong dal
3 - tomatoes
3 - green chillies
Tamarind, marble size or 1/4 tsp tamarind paste
1/2 tsp - turmeric powder
2 tsp - oil
1 tsp - mustard
1/2 tsp - methi seeds
1/4 tsp - asafoetida
1 spring - curry leaves
1/4 cup - coriander leaves
1/2 tsp - jaggery (optional)
1/4 tsp - sambar powder
1/3 tsp - salt or as per taste
1 tbsp - rice flour (optional)
1/2 cup - moong dal
3 - tomatoes
3 - green chillies
Tamarind, marble size or 1/4 tsp tamarind paste
1/2 tsp - turmeric powder
2 tsp - oil
1 tsp - mustard
1/2 tsp - methi seeds
1/4 tsp - asafoetida
1 spring - curry leaves
1/4 cup - coriander leaves
1/2 tsp - jaggery (optional)
1/4 tsp - sambar powder
1/3 tsp - salt or as per taste
1 tbsp - rice flour (optional)
