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Mjjiga Charu
By : BhanuCategory : Regional cuisine, South indian, Rasam, Tamilnadu
Time Taken : 15-30 mins
Rating :
Method
Mix all the ingredients in a blender and pour the mixer in a vessel heat the ghee in a laddle and put all the seasoning ingredients into it when the ajwaain and musturd seeds pop up add it to the mixer in the vessel this goes well with white rice in the main course.
Ingredients:
Sour butter milk 2 cups
Pinch of turmeric
Salt to taste
1 tomato
Green cillies 3
Corriader leaves 1/2 bunch
Ginger small piece
Sour butter milk 2 cups
Pinch of turmeric
Salt to taste
1 tomato
Green cillies 3
Corriader leaves 1/2 bunch
Ginger small piece
For Seasoning
2 spoons of ghee
1/2 spoon of ajwaain (vaamu)
4-5 curry leaves
Pinch of mustard seeds and methi seeds
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