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Murungaikai ( Drumstick) Sambar
Category : Vegetables, Tamilnadu, South Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat 2tbsp of oil in a kadai and roast all the ingredients one by one till golden brown
- Grind the mixture with some water and make a paste.
- Heat the kadai with 4 tbsps of oil and add mustard seeds, curry leaves, onions (whole), drumstick (sliced into 2-inch long pieces)
- Saute till the onion becomes golden brown in colour.
- Prepare tamarind juice and add it to the kadai
- Add salt and allow to boil until the tama rind loses its raw smell.
- Cook the dal seperately in the rice cooker.
- Add the ground mixture with this cooked dal
- Finally add the mixture to the kadai when the tamarind and drumstick gets fully cooked.
- If the mixture is thick add some water and add curry leaves and boil for another 5 minutes
- Spicy, drumstick sambar is ready...
Ingredients:
2 - drumsticks (murungaikai) (normal size)
200g - small(sambar) onions
Curry leaves, mustard seeds, for seasoning
lemon size tamarind
2 - tomato (normal size)
Dal, a handful
4tbsp - oil
2 - drumsticks (murungaikai) (normal size)
200g - small(sambar) onions
Curry leaves, mustard seeds, for seasoning
lemon size tamarind
2 - tomato (normal size)
Dal, a handful
4tbsp - oil
To grind:
Asafoetida, a pinch
5 - red chillis
2 tbsp - kadalai paruppu (Bengal gram dal)
4 tbsp - coconut grated
2 tbsp - oil
1/4 tsp - fenugreek seeds
1/4 tsp - pepper
