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Red chilli chutney
Category : Garlic, Tamilnadu, Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Grind coarsely red chillies and garlic, add tomato paste and red chilli powder to this along with 1/4 cup water.
- Heat 2 tsp oil in a wok, add this paste and cook.
- Add salt, when it comes to a boil, simmer and cook covered on a slow fire for 5 min or till the oil separates from the gravy.
- Switch off the stove and add 2 tsp of oil.
- Leave covered for 3 more min.
- Delicious, tangy chutney is ready.
- You can have this with cooked rice or veg fried rice or ghee rice.
Ingredients:
5-6 red chillies
6 cloves of garlic
2 tsp red chilli powder
2 tsp tomato paste/puree
1/2 tsp salt
4 tsp oil
1/4 cup water
5-6 red chillies
6 cloves of garlic
2 tsp red chilli powder
2 tsp tomato paste/puree
1/2 tsp salt
4 tsp oil
1/4 cup water
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