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Sambar
Category : Lentils, Tamilnadu, Vegetables
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Pressure cook tur dal, drumstick or any other veggie, tomato, turmeric powder with sufficient water.
- Soak tamarind in water.
- Heat oil in a kadai.
- Add mustard seeds, once it splutters, add fenugreek seeds, asafoetida, pearl onions & curry leaves.
- Add the pressure cooked drumsticks, salt and mix well.
- Add sambar powder, tamarind water and mix again.
- Once it boils, add cooked and mashed tur dal and tomato.
- Finally add cilantro and serve with hot rice.
Ingredients:
1 cup - tur dal
1 - drumstick (any veggies)
6 - pearl onions
Tamarind, small lemon size
1 - tomato
2 - green chillies
1/4 tsp - turmeric powder
2 tsp - sambar powder
Salt as per taste
2 tsp - oil
1/2 tsp - mustard seeds
1/2 tsp - fenugreek seeds
Pinch of asafoetida
Sprig of curry leaves
Cilantro
1 cup - tur dal
1 - drumstick (any veggies)
6 - pearl onions
Tamarind, small lemon size
1 - tomato
2 - green chillies
1/4 tsp - turmeric powder
2 tsp - sambar powder
Salt as per taste
2 tsp - oil
1/2 tsp - mustard seeds
1/2 tsp - fenugreek seeds
Pinch of asafoetida
Sprig of curry leaves
Cilantro
