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Sify Home > Food > Vegrecipes > Regional cuisine > Tamilnadu > Spicy Garlic Rasam
Spicy Garlic Rasam
By : shilpa
Category : Garlic, Tamilnadu, Daals and curries
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil in a kadhai, fry channa dal, red chilli, coriander seeds, black pepper and cumin.
  2. When dal turns slightly brown, add garlic cloves.
  3. Switch off the stove and add curry leaves.
  4. Grind this into a coarse paste adding very little water.
  5. In a vessel, take tamarind extract, add tomato, salt and paste.
  6. Bring to a boil, then add dal water and again wait till it boils.
  7. Temper with mustard seeds and garnish with coriander leaves.
Ingredients:
1 tsp - channa dal
1 dry red chilli
1 tsp - coriander seeds
1/2 tsp - black pepper
1/4 tsp - cumin
5-6 cloves - garlic
1/4 cup - curry leaves
1/2 - tomato, chopped
1/2 cup - tamarind extract
1&1/2 cup - tur dal water
1 tsp - mustard seeds
Some coriander leaves
1 tsp - oil
Salt to taste
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