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Sify Home > Food > Vegrecipes > Regional cuisine > Tamilnadu > Stuffed Chilli Bajji
Stuffed Chilli Bajji
By : Radhika Vijay Karthik
Category : Vegetables, Tamilnadu, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :

For the stuffing:

  1. Boil the potatoes.
  2. Peel off the skin and mash the potatoes.
  3. Mix the grated paneer, salt and green chilli.
  4. Cut the chillies in the middle and take off the seeds
  5. Stuff the chilli with the filling.

For the bajji batter:

  1. Make a thick paste of the gram flour, rice flour, asafoetida and salt.
  2. Dip the stuffed chillies in the batter and deep fry in oil.
  3. Serve hot with tomato sauce.
4 - bajji chillies
2 - potato
1/2 cup - grated paneer
3 - green chillies
1 cup - gram flour
1/2 cup - rice flour
A pinch of asafoetida
Salt to taste
Oil to fry
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