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Sify Home > Food > Vegrecipes > Regional cuisine > Tamilnadu > Tirunelveli Koottansoru
Tirunelveli Koottansoru
By : Latha Nellaiyappan
Category : Rice, Tamilnadu, Vegetables
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
  1. Clean and wash dal, rice separately.
  2. Wash and cut vegetables length wise.
  3. Seperate the drumstick leaves.
  4. Make thick juice from the tamarind.
  5. Grind 100 gms of onion and cumin in the mixer.
  6. Cook dal and turmeric powder with enough water in the cooker.
  7. Remove from heat before the dal becomes soft.
  8. Open the cooker; add rice, vegetables,100 gms of onion, drumstick leaves, tamarind juice, ground onion cumin paste, sambar powder and salt.
  9. Add enough water (depends on type of rice) to cook, mix well and check seasoning.
  10. Cook up to 3 to 4 whistles.
  11. Heat oil in a separate pan, saute mustard, urad dal and dried chillies.
  12. After steam evaporates open the cooker and add the tempering and mix well.
  13. Spread 2 tbsp ghee on top and serve with papad.
  14. Can be conveniently prepared in an electric rice cooker also.
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Ingredients:
250g - rice (bolied or raw)
150g - dal
50g - potato
150g - carrot
150g - beans
2 - drumsticks
1 cup - drumstick leaves
100g - brinjal
200g - shallots/small onion
4 - green chillies
1 large lemon size - tamarind
3 tbsp - sambar powder
1/2 tsp - turmeric powder
1 tbsp - cumin
50g - oil
1 tsp - mustard
2 tbsp - urad dal
8 - dried chillies
Salt required
2 tbsp - ghee (optional)
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