1. Chop the mango into big cubes.
2. Boil along with slit green chillies and salt
3. When it is cooked (not too soft), add the jaggery.
4. Temper with mustard seeds
5. Fry vepampoo in ghee till the flowers turn brown and start smoking and add to the mixture
6. Garnish with curry leaves and coriander leaves.

Make an auspicious start to New Year with this recipe