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Karela Chutney Powder
By : Swetha S NayakCategory : Regional cuisine, South indian, Chutneys, Tamilnadu
Time Taken : 30-45 mins
Rating :
Method
Chop the karela into very small pieces . Deep fry the pieces in oil .
Keep it aside
Powder the copra , red chillies and tamarind . Add salt and the fried bitter gourd pieces .
Serve with idli and ghee .
This powder lasts for about 1-2 weeks
Ingredients:
1 karela
4-5 red chillies
1 cup grated copra
1/2 lemon sized ball of tamarind
Oil for frying
1 karela
4-5 red chillies
1 cup grated copra
1/2 lemon sized ball of tamarind
Oil for frying
