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Udipi Rasam
Category : Regional cuisine, South indian, Rasam, Tamilnadu
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat a small skillet and dry roast red chilli, coriander seeds, fenugreek seeds and asafoetida in low flame till you smell the aroma.
- Let it cool down and then grind it to a fine paste by adding water.
- Add tomato to it and grind it coarsely.
- Take the juice from the tamarind by adding water.
- Heat a vessel. Add mustard and udad dal. Allow mustard to splutter.
- Add curry leaves and the grind paste. Allow it to boil for few mins.
- Then add dal water and tamarind water, salt. Check its sourness. If its too sour you can add more water.
- Bring it to boil and finally add chopped cilantro.
- Your rasam is ready. Enjoy it with rice or just drink it as a soup.
Ingredients:
2 cup - tuvar dal water
lemon size - tamarind
2 tsp - coriander seeds
2 to 3 - whole red chilly
1/4 tsp - turmeric powder
1/2 tsp - fenugreek seeds
1/2 tsp - asafetida
1 tsp - mustard and udad dal
1 - tomato
cilantro
curry leaves
2 cup - tuvar dal water
lemon size - tamarind
2 tsp - coriander seeds
2 to 3 - whole red chilly
1/4 tsp - turmeric powder
1/2 tsp - fenugreek seeds
1/2 tsp - asafetida
1 tsp - mustard and udad dal
1 - tomato
cilantro
curry leaves
