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Sambar
Category : Regional cuisine, South indian, Sambhar, Tamilnadu
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Pressure cook toordaal and take out tamarind juice.
- Cook all the vegetables in it.
- Take kadai put 1 tsp ghee and fry chanadal, rice and coriander seeds, methi curry leaves.
- Grind all these things in mixie.
- Add this masala paste and dal to tamarind juice.
- Add salt, boil it for 5 minutes.
- Give tadaka with mustard seeds serve it with rice.
Ingredients:
2 tsp - chanadal
2 tsp - rice
2 tsp - coriander seeds
1 tsp - methi seeds
toordal
tamarind
pumpkin
onion
tomato
bottle gourd
curry leaves
coconut scrapings
2 tsp - chanadal
2 tsp - rice
2 tsp - coriander seeds
1 tsp - methi seeds
toordal
tamarind
pumpkin
onion
tomato
bottle gourd
curry leaves
coconut scrapings
