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Aloo tikki
Category : Yogurt, Uttar pradesh, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil potato, mash it together with chopped green chilli and green coriander.
- Divide into eight balls and press between palms.
- Place on preheated iron plate and shallow fry.
- Serve hot with whipped curd and sweet chutney.
Ingredients:
250g - potato
15g - green chilli (chopped)
20g - green coriander (chopped)
Salt to taste
5g - garam masala powder
2.5 g - red chilli powder
Refined oil for shallow fry
250g - potato
15g - green chilli (chopped)
20g - green coriander (chopped)
Salt to taste
5g - garam masala powder
2.5 g - red chilli powder
Refined oil for shallow fry
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