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Besan ke cheele
Category : Besan, Uttar pradesh, Breakfast
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- In a big bowl, add besan and wheat flour and mix well.
- Now add salt, soda, onions, tomatoes, green chillies, curry leaves, jeera powder, haldi and mix well.
- Pour some water in the mixture and mix well without any lumps.
- The batter should not be too thick or too thin; keep aside for 30 mins.
- Heat a pan and pour 2 tsp of olive oil.
- Pour a small bowlful of mixture on the pan and spread it with a spoon.
- Cook it on medium flame for 3-4 mins to prevent it from burning.
- Turn the chila over and cook on the other side too.
- When cooked, remove and serve immediately with green chutney.
Ingredients:
1&1/2 cups - gram flour/besan
1&1/2 medium - onion, chopped fine
2 medium - tomatoes, chopped fine
1/2 cup - wheat flour
2-3 - green chillies, chopped
10 - curry leaves, chopped
Salt to taste
1/2 tsp - turmeric/haldi powder
1 tsp - roasted cumin/jeera powder
2 pinches - soda
Green chutney to serve
1&1/2 cups - gram flour/besan
1&1/2 medium - onion, chopped fine
2 medium - tomatoes, chopped fine
1/2 cup - wheat flour
2-3 - green chillies, chopped
10 - curry leaves, chopped
Salt to taste
1/2 tsp - turmeric/haldi powder
1 tsp - roasted cumin/jeera powder
2 pinches - soda
Green chutney to serve
RECIPES BY MRS.BODKAI
