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Butterscotch relish of Plum and Honey
Category : Cream, Uttar pradesh, Other recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Whip the cream over a chilled ice bath with the honey, till soft peaks are found
- Please do not over whip as the cream might curdle
- Set in the refrigerator for a minimum of 10-15 minutes.
- Slice plums (or any other fruit) in a fan type pattern and keep aside.
- Pipe a big rosette of the whipped cream on a cookie, placing the plum fan on it.
- Arrange the slices neatly one after the other.
- Pipe a smaller rosette on the plum fan and arrange another cookie on top.
- Make at least 15 of them and serve immediately.
Ingredients:
200g dark fresh plums (or any seasonal fruits like strawberry, figs or pear)
100g castor sugar
1 tbsp honey
150g wipped cream
9 good day classic butterscotch relish cookies
200g dark fresh plums (or any seasonal fruits like strawberry, figs or pear)
100g castor sugar
1 tbsp honey
150g wipped cream
9 good day classic butterscotch relish cookies
RECIPES BY NITHYA ASHOK
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