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Chocolate rasmalai
By : Suman AgrawalCategory : Cheese, Uttar pradesh, Sweets and cakes
Servings : 8
Time Taken : 15-30 mins
Rating :
Method
- Wash paneer well in water and hang in a muslin cloth till the the water is drained.
- Remove and gently knead the dough to mash the granules, if any.
- Add cocoa powder and powdered sugar and knead again to obtain a smooth dough.
- Divide the dough into 8 equal portions, and stuff with a piece of chocolate.
- Make lemon-sized balls.
- Cook the balls in milk on low heat for 5 minutes.
- Keep aside to cool.
- Now, pour the rabri into flat saucers or in stem glasses and place the chenna chocolate balls over the rabri.
- Serve cold covered with chocolate sauce.
Ingredients:
250g - chenna (paneer made from cow`s milk)
2 tbsp - cocoa powder
2 tsp - powdered sugar
A few pieces of chocolate for stuffing
100 ml milk
250 ml rabri
Chocolate sauce as desired
250g - chenna (paneer made from cow`s milk)
2 tbsp - cocoa powder
2 tsp - powdered sugar
A few pieces of chocolate for stuffing
100 ml milk
250 ml rabri
Chocolate sauce as desired
RECIPES BY SUMAN AGRAWAL
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