Hariyala Rava Uttapam
By : Rashi VirmaniCategory : Rawa, Uttar pradesh, Breakfast, Spinach
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- In a bowl mix rawa, besan and maida.
- Soak in water and leave for 15 minutes.
- Add finely shredded spinach, onions, green chilies, salt.
- Mix well. If consistency is thick add some water to make batter.
- Heat and grease a non stick tava.
- Pour 2 serving spoons of the batter on the tava and spread evenly giving it a round shape.
- Cook on medium flame. Put two drops oil on the upper side and turn.
- Cook on both the sides till pink.
- Serve hot with coriander/coconut chutney.
Ingredients:
2 cups - rawa
1 tbsp - maida
2 tbsp - besan
1 cup - spinach (finely shredded)
1 - onion(finely chopped)
1-2 - green chillies
Salt to taste
1.5 cups - Water
Oil
2 cups - rawa
1 tbsp - maida
2 tbsp - besan
1 cup - spinach (finely shredded)
1 - onion(finely chopped)
1-2 - green chillies
Salt to taste
1.5 cups - Water
Oil
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