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Khandvi
By : santoshbangarCategory : Besan, Uttar pradesh, Snacks and refreshments
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Mix water and curd and make buttermilk.
- Add gram flour and salt to the buttermilk; make a smooth, thin paste.
- Add the batter to a kadai and heat.
- Boil till it leaves the sides of kadai.
- Now apply oil on a thali. Pour the batter on it.
- Spread evenly to make a thin layer.
- Spread coriander leaves and coconut on top of the spread batter.
- Now divide into 3 inch strips and roll softly.
- Heat oil in a pan, add mustard seeds and curry patta.
- When they crackle, add chopped green chillies and pour on the khandvi
- Sprinkle coconut and serve.
Ingredients:
1 cup - gram flour
1/2 cup - curd
1/4 tsp - turmeric powder
2-3 - green chillies
Coriander leaves
1/4 cup - coconut, grated
4 - curry leaves
1/4 tsp - mustard seeds
Salt to taste
1 cup - gram flour
1/2 cup - curd
1/4 tsp - turmeric powder
2-3 - green chillies
Coriander leaves
1/4 cup - coconut, grated
4 - curry leaves
1/4 tsp - mustard seeds
Salt to taste
RECIPES BY SANTOSHBANGAR
