Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Minty pulao
Category : Rice, Uttar pradesh, Pulao
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the rice and keep aside.
- Make a paste of mint, coriander, green chillies, cumin seeds
- Heat 2 tbsp butter in a pan, add a pinch of hing, add the green paste
- When the paste starts bubbling, add the rice, salt, aamchur powder and mix well.
- Enjoy this pulao with tomato raita.
Ingredients:
250g - baasmati rice
500g - mint leaves
500g - coriander leaves
2 to 3 - green chillies
1 tsp - roasted jeera
1/4 tsp - aamchur powder
Salt as per taste
A pinch of hing
Butter for cooking
250g - baasmati rice
500g - mint leaves
500g - coriander leaves
2 to 3 - green chillies
1 tsp - roasted jeera
1/4 tsp - aamchur powder
Salt as per taste
A pinch of hing
Butter for cooking
RECIPES BY MRS.JYOTSNA SOLANKI
