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Modak
Category : Rice, Uttar pradesh, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Make a dough of rice flour and diluted milk without lumps. Mix yellow colour while kneading; make balls and keep aside.
- Mix grated coconut, sugar, cardamom powder in a heavy-bottomed pan.
- Add khoya and stir on a low flame.
- Allow to cool.
- Stuff the prepared coconut khoya mixture in the balls.
- Fold in the edges so that it is tapering at the centre.
- Now steam-cook the modaks in a cooker for 5 minutes or until done.
- Decorate with chopped pistachio.
- Refrigerate for half an hour and serve.
Ingredients:
1&1/2 cups rice flour, roasted
2- 3 drops yellow colour
1/2 cup hot milk diluted with 1/4th cup water
3 tsp oil
1/4th cup coconut
2 cups sugar, powdered
1 tsp cardamom powder
1/4th cup khoya
1&1/2 cups rice flour, roasted
2- 3 drops yellow colour
1/2 cup hot milk diluted with 1/4th cup water
3 tsp oil
1/4th cup coconut
2 cups sugar, powdered
1 tsp cardamom powder
1/4th cup khoya
