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Nimona
Category : Vegetables, Uttar pradesh, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the peas and crush it into thick paste
- Heat 1 tbsp mustard oil in the pan
- Put in the cumin seeds
- When the seeds start crackling, add chopped onion
- When onions are done, add the tomato puree, salt and all spices except garam masala.
- When the masala starts bubbling, add potatoes and crushed peas
- Cook on slow fire, covered with lid.
- When done, add the garam masala and coriander leaves.
- Enjoy with rice or roti.
Ingredients:
250g - peas
1 - potato
1 - onion
1 - tomato
1 cup - coriander leaves
Salt as per taste
1 tsp - coriander powder
1 tsp - red chilli powder
1/4 tsp - turmeric powder
1/4 tsp - garam masala
1 tsp - cumin seeds
Oil for cooking
250g - peas
1 - potato
1 - onion
1 - tomato
1 cup - coriander leaves
Salt as per taste
1 tsp - coriander powder
1 tsp - red chilli powder
1/4 tsp - turmeric powder
1/4 tsp - garam masala
1 tsp - cumin seeds
Oil for cooking
RECIPES BY MRS.JYOTSNA SOLANKI
