Shahi Khichdi
By : Mrs.Jyotsna SolankiCategory : Rice, Uttar pradesh, Other recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut and wash all the vegetables.
- Mix all the daals, rice and wash it.
- Heat oil in a pan and add cumin seeds, mix. of whole masalas, whole red chilli and cardomom.
- When they start crackling, add cut onions let them turn brown then add cut pieces of Tomatoes.
- Then pour in the mix. of daal, rice, vegetables, and all the masalas. Pour in two glasses of water and let it cook.
- It can be cooked in pressure pan.
Ingredients:
150g - rice
Oil for cooking
2 to 3 pieces of red whole chilly & cardamom
1 cup coriander leaves
50g - tuvar dal
50g - chana dal
50g - whole moong dal
50g - whole masoor dal
50g - carrot
50g - potatoes
50g - peas
50g - cauliflower
50g - french beans
1/4 tsp - cumin seeds
1/4tsp - turmeric powder
1/4tsp - chilli powder
1/4tsp - coriander powder
Salt as per taste
1 - onion
1 - tomato
1 tbsp - mix of raisins, cashews, almonds
1 tsp - mix of whole masala (black pepper, cinamom stick, clove)
150g - rice
Oil for cooking
2 to 3 pieces of red whole chilly & cardamom
1 cup coriander leaves
50g - tuvar dal
50g - chana dal
50g - whole moong dal
50g - whole masoor dal
50g - carrot
50g - potatoes
50g - peas
50g - cauliflower
50g - french beans
1/4 tsp - cumin seeds
1/4tsp - turmeric powder
1/4tsp - chilli powder
1/4tsp - coriander powder
Salt as per taste
1 - onion
1 - tomato
1 tbsp - mix of raisins, cashews, almonds
1 tsp - mix of whole masala (black pepper, cinamom stick, clove)
RECIPES BY MRS.JYOTSNA SOLANKI
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