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Sify Home > Food > Vegrecipes > Regional cuisine > Uttar pradesh > Urad dal with methi leaves
Urad dal with methi leaves
By : amitabh
Category : Fenugreek, Uttar pradesh, Vegetables
Servings : 4-5
Time Taken : 30-45 mins
Rating :
Method
  1. First wash the dal and soak for 15 min.
  2. Place a pressure cooker on stove and add ghee, then hing and jeera.
  3. Add ginger and all the spices, dal and methi and mix well.
  4. Add 6 cups of water and cook covered.
  5. After the first whistle, reduce flame and cook for more 15-20 minutes.
  6. Serve hot.

Image: Flickr/creativecommons yoppy

Ingredients:
1 tbsp - chopped ginger
2 cups - black split urad dal
1 cup - chopped methi leaves
Hing
1/2 tsp - jeera
1/2 tsp - red chilli powder
Salt to taste
1 tbsp - pure ghee
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