1. First wash the dal and soak for 15 min.
2. Place a pressure cooker on stove and add ghee, then hing and jeera.
3. Add ginger and all the spices, dal and methi and mix well.
4. Add 6 cups of water and cook covered.
5. After the first whistle, reduce flame and cook for more 15-20 minutes.
6. Serve hot.

Image: Flickr/creativecommons yoppy