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Carrot Barfi
By : Mrs.Jyotsna SolankiCategory : Uttar pradesh, Sweets and cakes, Carrot, Sugar, Milk
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Place the pan on the gas, add grated carrot
- Add the milk
- When the milk is reduced, add the mawa sugar and cardomom powder
- Keep on stirring till it leaves the sides of pan
- Place it on the greased thali and decorate it with silver warq
- Cut into desired shape and enjoy
Ingredients:
500 g - grated carrot
100 ml - milk
250 g - sugar or as per taste
1/4 tsp - cardomom powder
50 g - mawa
silver warq
1 tsp - ghee
500 g - grated carrot
100 ml - milk
250 g - sugar or as per taste
1/4 tsp - cardomom powder
50 g - mawa
silver warq
1 tsp - ghee
RECIPES BY MRS.JYOTSNA SOLANKI
