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Matha aloo
Category : Yogurt, Uttar pradesh, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix matha, chilli, turmeric powder, masala and keep aside.
- Heat oil in a pan, add mustard seeds and curry leaves.
- Now add mashed potato.
- After a while, add mixture of matha and cook until it becomes little thick and serve.
Ingredients:
400ml matha (buttermilk)
2 big potatoes
1 tsp red chilli powder
1 pinch hing
Salt
Curry leaves
1 pinch turmeric powder
1 tsp mustard
2 tsp oil
1 tsp besan/gram flour
400ml matha (buttermilk)
2 big potatoes
1 tsp red chilli powder
1 pinch hing
Salt
Curry leaves
1 pinch turmeric powder
1 tsp mustard
2 tsp oil
1 tsp besan/gram flour
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