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Rosy Ladoo
( Ladoo recipes Specials - Fancy Ladoos ) PREVIOUS
Category : Nuts and seeds, Uttar pradesh, Burfies and laddoos
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind rose petals with a some water.
- Make sugar syrup, rose syrup with sugar and water.
- When sugar is dissolved in water, add coconut and rose paste.
- Add colour (optional).
- Cook on slow heat till the mixture is quiet thick.
- When the mixture leaves the corner of pan, remove from heat and add rose water.
- Leave to cool. Divide into small portions and roll into round balls.
- Garnish with silver foil.
Ingredients:
150 g - desiccated coconut
75 g - sugar or to taste
3/4 cup - fresh desi rose petals
1 & 1/2 cup - water
1 tsp - rose water
1/4 tsp - edible food colour (optional)
2 tsp - rose syrup (optional)
silver wark
150 g - desiccated coconut
75 g - sugar or to taste
3/4 cup - fresh desi rose petals
1 & 1/2 cup - water
1 tsp - rose water
1/4 tsp - edible food colour (optional)
2 tsp - rose syrup (optional)
silver wark
RECIPES BY SUMAN AGRAWAL
