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Chainsoo
Method
- Place an iron frying pan (kadhai) on a moderate flame.
- Put Sabut Urad (black gram) in it and roast it without oil for about 3 to 5 minutes or till the pleasant aroma of roasted seeds comes.
- Do not over cook it. Take off the flame.
- Grind the roasted seeds into a coarse powder.
- Heat oil in the Kadahi and add garlic cloves.
- When the garlic turns light brown, add cumin seeds, red chillies, black pepper and heeng (asafoetida).
- Immediately add the daal powder and fry it for 1-2 minute or so.
- Add turmeric powder, dry coriander powder, red chillies powder, salt and water. Bring it to boil.
- Cover and Cook till the daal becomes very soft.
- Simmer for 20-30 minutes.
- Before taking off the heat, sprinkle garam masala over chainsoo.
- Garnish with pure ghee and chopped coriander leaves.
- Serve with hot steamed rice.
Ingredients:
1 cup - black gram seeds (kali urad whole)
4 to 5 cloves - garlic
1 tsp - cumin seeds
4 no - black pepper
4 to 5 nos - red chillies whole
1/2 tsp - dry coriander powder
1/4 tsp - turmeric powder
1/2 tsp - red chillies powder
1/2 tsp - garam masala
1/2 cup - oil (preferably mustard oil)
3 cups - water
a pinch - asafoetida
3 tsp - salt
1 cup - black gram seeds (kali urad whole)
4 to 5 cloves - garlic
1 tsp - cumin seeds
4 no - black pepper
4 to 5 nos - red chillies whole
1/2 tsp - dry coriander powder
1/4 tsp - turmeric powder
1/2 tsp - red chillies powder
1/2 tsp - garam masala
1/2 cup - oil (preferably mustard oil)
3 cups - water
a pinch - asafoetida
3 tsp - salt
