1. Heat oil in a pan.
2. Add the prepared pastes and stir-fry until the raw smell is gone.
3. Drain and add the lentils.
4. Cook on medium flame for 5 minutes.
5. Add water and salt. Mix well.
6. Cook, covered for 10-15 minutes, or until the lentils are tender.
7. Garnish with coriander leaves.
8. Serve hot with black and white roti for a complete meal.

Serves: 4