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Sify Home > Food > Vegrecipes > Regional cuisine > Uttaranchal > Mango Chilli Pickle in Ginger Garlic Masala
Mango Chilli Pickle in Ginger Garlic Masala
Category : Mango, Uttaranchal, Pickles, Garlic, Ginger
Servings : 1
Time Taken : 15-30 mins
Rating :
Method
- Wash and dry mango and chilli
- Chop mango into 1 inch pieces
- Mix in all dry powders except turmeric.
- Heat the olive oil and cook the ginger garlic paste and turmeric powder in it.
- Mix nicely into the pickle and bottle.
- Keep in the sun or in a warm place for about ten days, stirring regularly.
Ingredients:
150 g - raw mango
100 g - small green chilli
2 tsp - ginger garlic paste
1 tsp - salt
1 tsp - fenugreek powder
1 tsp - cumin powder
1 tsp - coriander powder
2 tbsp - olive oil
150 g - raw mango
100 g - small green chilli
2 tsp - ginger garlic paste
1 tsp - salt
1 tsp - fenugreek powder
1 tsp - cumin powder
1 tsp - coriander powder
2 tbsp - olive oil
RECIPES BY ANJU RAJAN
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