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The Paniyaram/appam is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a cast iron mold (Aebelskiver of India) . These can be made sweet or savoury but no matter which way they are so amazing.
Paniyaram is a Tamil term. It has other names like appam, kuzhiappam, gundappam, etc. The recipe is similar to Danish Aebelskiver or pancake balls, as they call in US. Paniyaram is a savoury variety. If we have the paniyaram pan or appakkaaral, as we call it, we can turn any batter into paniyaram.
Appam (IPA: [apːam]), or \'hoppers\' are a food,It is called Aappam (ஆப்பம்) in Tamil Nadu.
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