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Here is how it is made: Take two measures of maida, two measures of powdered sugar, 1/2 measure of cocoa powder, 1/2 measure of milk powder, 1/2 measure of butter, 2 measures of water and beat it into a fine batter using a whipper attachment in a blender; pour this batter into a suitable vessel upto not more than half inch deep and place in an oven ( i have used improvised an oven, seen in the clip ); heat on a very low flame for about 15 mts and test whether the cake is fully baked by inserting a clean matchstick ( should come out clean ); cool for about one hour and prise it out of the vessel; if you so like you may add icing made of butter and icing sugar; even as it is, it would be tasty..and then
EAT !
Tip: Do not pour the batter deeper than about 1/2 inch, else the center of the cake would be dense..
also you can add raisins and dry fruit peices to the batter if you want to ... |
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