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his is a recipe for making eggless chocolate ice cream .. you can use other flavors ( pineapple, vanilla etc., ) according to your choice... here is how i make it .. take 200 gms of milk powder, 200 gms of whipped cream, 200 gms of powdered sugar, one table spoon of cocoa powder and add to this 200 ml of boiling water.. whip this mix in a blender using a whipper till you get a foamy texture .. place the mix in a freezer of your fridge for about two hours and take out and whip again when half frozen ...allow to freeze to a hard set in the freezer for about 6 hours or so after transferring the contents to a suitable vessel / container.. then
EAT !
Tip: you can increase /decrease the proportion of cream in the mix according to your preference .. you can add dry fruits to the mix before freezing, and if the ice cream is too icy .. you could try adding just a little of corn flour or plain jelly powder... |
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