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| If you like Tofu then this Tofu Kabob recipe is just for you. You could use the tofu marinated and cooked with mint and a variety of other ingredients as a wonderful appetizer. They also make a delicious filling for your wraps or can make a big difference to your salad. Hema Kundargi simplifies Indian cuisine for western kitchens. She demonstartes recipes using the ingredients and spices available at the local grocery stores. |